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Decay and Decomposition: The Agents of Change

Written By J.P. Sakuragi on Sunday, July 15, 2012 | Sunday, July 15, 2012


We cook our food for a reason. Bacteria and microorganisms spoil even the most delicious food in our table. Have you ever seen maggots feeding on our favorite fried chicken or molds forming on a week-old sandwich? Check out this BBC documentary showing a time-lapse video on the decay and decomposition of food. Just to let you know that disturbing images may ruin your appetite.

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